Chocolate Pudding

Ingredients:   

•  1-1/4 cups Dark chocolate, chopped
•  1/2 cup Milk
•  1 cup Fresh Bread Crumbs
•  2 tbsp Butter (softened)
•  1 tbsp granulated Sugar
•  1/2 cup Condensed milk
•  1/2 tsp Vanilla essence
•  1/4 cup walnuts (chopped)

 Method:

•  Melt the dark chocolate and milk over gentle heat in a pan and mix well. 
•  Add the bread crumbs to it. Mix well and keep aside. Cream the butter and sugar in a bowl till light and fluffy. 
•  Add the condensed milk, vanilla essence, walnuts and Dark chocolate mixture.Mix well. 
•  Pour this mixture into a greased cake tin, cover it with a foil paper. 
•  Put the cake tin in a pressure cooker and pressure cook for 2 whistles. 
•  Unmould, cut into wedges and serve hot.